THE POP-UP ERA
Summer pop-ups introduced the thin, crisp-edged patties that would become Hammer’s signature.
BACKYARD ROOTS. DOWNTOWN HEART.
BUILT BY FRIENDS.
MADE FOR EVERYONE.
A backyard idea, a food truck, and a permanent home on Bush Street.
SINCE 2020
IT STARTED
WITH A SMASH.
Kevin Hammons started Hammer Burger in 2020 with a simple goal: make a great burger.
He partnered with Curtis Scheetz, his coworker at a local brewery. Curtis worked the grill and Kevin ran the front of house. Together, they took Hammer from backyard pop-ups to breweries across Orange County.
FOUR WHEELS. ONE GRILL.
The food truck brought Hammer to Orange County streets and breweries including Green Cheek, Bottle Logic, and Radiant.
HOME ON BUSH STREET.
The Downtown Santa Ana restaurant opened on May 5, 2023, at 313 N. Bush Street, with more space for food and good company.
THE PEOPLE BEHIND THE BURGERS
MEET THE FOUNDERS.
Kevin Hammons
Co-founder. Kevin’s backyard burger idea became the starting point for Hammer Burger.
Curtis Scheetz
Co-founder. Curtis brought the grill experience that helped shape Hammer’s signature flavors.
THIN. CRISP. JUICY.
Smashed patties with lacy edges, served on Martin’s potato rolls.
MADE IN HOUSE.
Pickles, sauces, and salad dressings made by the team. Six free dipping sauces include white barbecue, garlic toum, and chipotle.
LOCAL COMPANY.
Brewery partnerships, community events, and a rotating draft selection celebrate Orange County.